Janger Restaurant
Refined Fine Dining In Lush Ayung Valley
Janger Restaurant located within Puri Wulandari A Boutique Resort & Spa, surrounded by the calm and natural beauty of Ubud. The restaurant takes its name from Janger, a traditional Balinese dance that represents joy, harmony, and togetherness. Just like the dance, Janger Restaurant was named to reflect a place where people come together, share moments, and celebrate life through warmth, rhythm, and balance. Inspired by this philosophy, Janger Restaurant offers an elegant fine dining experience with a focus on international cuisine. Each dish is carefully prepared using quality ingredients and thoughtful techniques, served in an intimate setting where the atmosphere is relaxed, refined, and unhurried.
Spirit of Balinese Dance
Rooted in the vibrant spirit of Balinese community life, Janger reflects the joy of togetherness through music, movement, and playful interaction. Traditionally performed by groups of young men and women, the performance blends rhythmic chants, graceful gestures, and lively exchanges that create an atmosphere full of energy and harmony.
The dance embodies the essence of connection, an important value in Balinese culture. Just as the performers respond to one another in rhythm, the experience of dining in Janger Restaurant is also about sharing moments, conversations, and flavors in a welcoming setting.
Our Chef's Signature
A selection of our most beloved creations, the Chef’s Signature Menu brings together flavors inspired by tradition and refined with modern techniques—crafted to be savored, shared, and remembered.
HOME-MADE RICOTTA AND CHICKEN TORTELLINI
Pan fried sweet potato, asparagus, mushroom ragout, roast bell pepper, crispy basil leaves and truffle oil.
GOAT CHEESE CHICKEN
Australian beef tenderloin, prawn lemon butter, potato pure, buttered asparagus and merlot sauce.
LEMONGRASS CRÈME BRÛLÉE
Burn cinnamon sugar, caramel and biscotti.
Discover the essence of our space through every detail and setting
Meet our Chefs
At the heart of our dining experience are passionate individuals whose journeys, skills, and heritage shape every dish served – Meet the Suartana’s
Made Suartana – Executive Chef
A proud Balinese native from Tabanan, Made Suartana brings over 25 years of culinary expertise to the table. His journey has taken him across Bali and beyond, where he has refined his craft through diverse international influences—from Balinese and Nusantara flavors to Mediterranean and European cuisine. As the creative force behind the dishes at Janger Restaurant, Chef Made blends tradition with global techniques, creating a dining experience that is both authentic and refined.
Kadek Suartana – Sous Chef
With more than 20 years of experience, Kadek Suartana specializes in pastry and bakery, bringing precision and creativity into every creation. His time in the Maldives shaped his perspective on culinary artistry, inspiring him to see cooking as more than just serving food—but as a meaningful experience. At Janger Restaurant, he combines his international exposure with local Balinese flavors, resulting in signature creations such as the Lemongrass Crème Brûlée—an elegant dessert with a distinctive local twist.
Our Story
Janger Restaurant offers a refined dining experience where authentic Indonesian flavors meet international culinary techniques, set against a serene and atmospheric backdrop. Inspired by the richness of Balinese culture and the natural surroundings, each dish is thoughtfully crafted to highlight local ingredients with a modern touch. With its warm ambiance and attention to detail, Janger Restaurant invites guests to indulge in a journey of taste, tradition, and quiet elegance